X
Imperial Sugar
Imperial Sugar

Brown Sugar Rosemary Mustard Glazed Ham

Brown Sugar Rosemary Mustard Glazed Ham imperial
Prep Time:
15m
Bake/Cook Time:
3h 30m - 4h
Yield:
10 - 12 servings

The sweet and savory combo of brown sugar, honey, Dijon mustard, and pineapple juice make a classic glaze that's a staple for many home chefs. But since he's always looking for new ways to improve a classic, Chef Eddy took the traditional and improved it by adding chopped fresh rosemary. Rosemary brings a herbaceous, woody, aromatic depth and complexity to this Brown Sugar Rosemary Mustard Glazed Ham. As elegant as it is easy, serve this Brown Sugar Rosemary Mustard Glazed Ham at Easter, Mother’s Day, Father’s Day, Christmas, Thanksgiving, or New Year’s.

Ingredients

  • 1 spiral cut precooked ham (10-12 pounds)
  • 1 cup pineapple juice
  • 3/4 cup packed Imperial Sugar Dark Brown Sugar
  • 2/3 cup Dijon style mustard
  • 1 tablespoon honey
  • 2 tablespoons finely chopped fresh rosemary

Directions

  1. Preheat oven to 340°F.
  2. Place ham on a large sheet of aluminum foil, large enough to fully wrap the ham, and place into a roasting pan.
  3. Pour pineapple juice over the ham. Wrap aluminum foil tightly over the ham. If necessary use additional aluminum foil.
  4. Place in oven for approximately 3 - 3.5 hours or until an inserted thermometer reads 145°F.
  5. Remove ham from oven and increase the oven temperature to 375°F. Drain cooking liquid from roasting pan.
  6. Mix brown sugar, mustard, honey and rosemary and spread evenly over the surface of ham.
  7. Return to oven and bake for another 30 minutes. Any drips from glaze can be re-spooned onto surface.
  8. Remove from oven and serve.
Source URL: https://www.imperialsugar.com/recipes/brown-sugar-rosemary-mustard-glazed-ham