Imperial Sugar
Imperial Sugar

Pudin de Pan del Chef Eddy

Chef Eddy's Bread Pudding



    1. Preheat oven to 350°F.
    2. Melt butter and brush bottom and sides of a 9 x 13 inch deep baking dish. Add bread cubes.
    3. Heat milk and brown sugar until hot but not boiling.
    4. Meanwhile whisk eggs and vigorously whisk in granulated sugar. Add cinnamon, vanilla extract and cognac. Slowly pour in heated milk and whisk until well combined.
    5. Pour mixture into baking dish covering bread cubes. Using a fork press bread cubes down until completely moist.
    6. Place in oven for about 45 minutes or until the center springs back when tapped.
    7. Top with Crème Chantilly if desired.
    8. Serve warm. Bread pudding is easily reheated in microwave oven.