Decadent and luxurious, this chocolate cream pudding is smooth and creamy and a hit at every party. Super easy and 7 ingredient recipe that's done in under 20 minutes!
Ingredients
1/2 teaspoon gelatin
2 tablespoons water
2 packages (3.5 oz each) 70% cocoa mass chocolate (for a total of 7 ounces chocolate)
Chop chocolate in small pieces and place in a microwave-proof bowl. Heat in 10 second increments and stir in between heating. Continue until chocolate has reached 107°F (average shower temperature).
Heat milk near boiling point in a microwave oven. Stir in gelatin mixture.
Pour half of hot milk-gelatin mixture into melted chocolate and whisk until well combined. Add remaining amount of milk and whisk smooth.
Pour in cold heavy cream and whisk until well combined and cream is smooth. An immersion (stick) blender can also be used to ensure a very smooth cream.
Pour in serving glasses of choice and place in refrigerator until set, about 1 to 2 hours, or chill overnight covered with plastic food wrap.
Serve with fresh raspberries. The chocolate cream is served best when it is removed from refrigerator 30 minutes before serving.
