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Imperial Sugar
Imperial Sugar

Chocolate Ganache or Sauce

Chocolate Ganache or Sauce

Ingredients

    Directions

    1. Chop chocolate into small pieces and place in a bowl; set aside.
    2. In a saucepan bring heavy cream and sugar to a boil. Pour boiling cream onto chopped chocolate. Add butter.
    3. Whisk until smooth and chocolate is melted.
    4. Chocolate ganache can be reheated in a microwave oven at a later time. For a thinner consistency add more boiling cream or milk.