Imperial Sugar
Imperial Sugar

Mango Spinach Salad with Sugared Wonton Strips

Mango Spinach Salad with Sugared Wonton Strips


  • Sugared Wonton Strips
  • 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • 8 wonton wrappers, cut into 4 strips
  • Vegetable oil
  • Sweet Asian Dressing
  • 1/4 cup vegetable oil
  • 2 tablespoons packed Imperial Sugar Light Brown Sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon soy sauce
  • Salad
  • 6 cups fresh baby spinach
  • 1 mango, peeled, cored and chopped into 1-inch pieces
  • 1 cup sugar snap peas, cleaned, cut in half
  • 1/4 cup thinly sliced red onion


      1. Sugared Wontons: Place sugar into small bowl. Dip each strip into sugar; shaking off any access.
      2. Fry each strip in 1-inch hot oil over medium-high heat until lightly browned and crisp (about 30-60 seconds). Drain on paper towels.
      3. Dressing: Combine oil, brown sugar, rice wine vinegar and soy sauce; mixing until well blended.
      4. Salad: Combine spinach, mango, sugar snap peas and red onion in a large bowl. Add dressing; toss lightly. Top with wonton strips; serve immediately.