Imperial Sugar
Imperial Sugar

No Bake Candy Acorns



    1. Mix white frosting, powdered sugar and peanut butter in a large bowl with your hands until it is firm.
    2. Roll dough into 2 inch small balls.
    3. Frost top of each dough ball with chocolate frosting to make top of candy acorn.
    4. Dip top in crumbled toffee bits.
    5. Place a pretzel stick in top for stem.
    6. Refrigerate until ready to eat.