Ingredients
- 2 squares unsweetened chocolate, melted
- 1/2 cup orange juice
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 pint vanilla ice cream
- Gumdrops or other small candies, chopped nuts or tinted coconut
Directions
- Combine chocolate, orange juice and sugar in a saucepan.
- Bring to a boil and let cool for about 20 minutes.
- Pour over ice cream or add to a glass of milk to make orange chocolate milk.
- If using over ice cream, sprinkle with decorations (candies, nuts or coconut), and top with whipped cream just before serving, if desired.