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Imperial Sugar
Imperial Sugar

Peach Bellini

Peach Bellini

Ingredients

Directions

  1. Place peaches, sugar, water and lemon juice in a blender container.
  2. Cover; process until smooth.
  3. For each serving place about 2 ounces peach nectar in a champagne flute.
  4. Top with about 3 ounces Prosecco.
Imperial Sugar Insight

For a non-alcoholic version, replace the sparkling wine with apple cider.