- Glaze: Mix juice, sugar, juice, water and cornstarch, in medium saucepan until well blended. Cook over medium heat for 3 minutes, or until thickened, stirring constantly. Stir in lemon juice.
- Remove and discard glaze packet from ham or reserve for another use.
- Prepare ham according to package directions, uncovering and brushing occasionally with Pomegranate Cherry Glaze for the last 30 minutes of the baking time.
- Carve ham just before serving.