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Imperial Sugar
Imperial Sugar

Pomegranate Cherry Glazed Ham

Pomegranate Cherry Glazed Ham

Ingredients

    Directions

    1. Glaze: Mix juice, sugar, juice, water and cornstarch, in medium saucepan until well blended.  Cook over medium heat for 3 minutes, or until thickened, stirring constantly. Stir in lemon juice.
    2. Remove and discard glaze packet from ham or reserve for another use.
    3. Prepare ham according to package directions, uncovering and brushing occasionally with  Pomegranate Cherry Glaze for the last 30 minutes of the baking time.
    4. Carve ham just before serving.