Imperial Sugar
Imperial Sugar

Pomegranate Cherry Glazed Ham

Pomegranate Cherry Glazed Ham



  1. Glaze: Mix juice, sugar, juice, water, and cornstarch in a medium saucepan until well blended.  Cook over medium heat for 3 minutes or until thickened, stirring constantly. Stir in lemon juice.
  2. Remove and discard glaze packet from ham or reserve for another use.
  3. Prepare ham according to package directions, uncovering and brushing occasionally with  Pomegranate Cherry Glaze for the last 30 minutes of the baking time.
  4. Carve ham just before serving.
Imperial Sugar Insight

How Long to Cook Ham at 325°F

  1. Precooked and boneless ham: 15-24 minutes per pound
  2. Precooked and bone-in ham: 18-20 minutes per pound
  3. Uncooked and boneless ham: 30-35 minutes per pound
  4. Uncooked and bone-in ham: 22-26 minutes per pound