These yummy bars are packed with flavor! Pure pumpkin is combined with coffee and pumpkin pie spice and layered over a crumbly crust to create a wonderful year ’round treat!
Spray a 13 x 9 inch baking pan with cooking spray.
Beat butter, powdered sugar, cinnamon and vanilla until fluffy. Gradually add flour mixing until combined. Press mixture onto bottom of prepared pan.
Bake for 20 minutes.
Combine pumpkin, eggs, sugar, spice and salt in a large bowl until combined. Gradually add cream and coffee; mixing until well blended. Pour over crust.
Bake for 30 minutes or until knife inserted in center comes out clean. Let cool 30 minutes. Refrigerate until ready to serve.
Slice into squares; serve with sweetened whipped cream.
