Roasted Balsamic & Brown Sugar Brussels Sprouts

Products Used
0
26
192
By Cassie L.
Prep Time:
15m
Bake/Cook Time:
25m
Yield:
4 servings (1 cup each)

This savory side dish will have everyone raving.  Brussels spouts are tossed with olive oil balsamic vinegar, garlic, brown sugar and sea salt then roasted until the sugar caramelizes.

Todos hablarán maravillas de este plato sabroso. Las coles de Bruselas son revueltas con aceite de oliva, vinagre balsámico, ajo, azúcar morena y sal de mesa, y luego asadas hasta que el azúcar se caramelice.

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Ingredients

  • 1 pound Brussels sprouts
  • 1/4 cup packed Imperial Sugar Light Brown Sugar
  • 1 clove garlic, minced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper

      Directions

      1. Preheat oven to 400°F.
      2. Trim and halve Brussels sprouts and cut any large sprouts into quarters to ensure that all pieces are  same size.
      3. In a shallow bowl, mix brown sugar, garlic, balsamic vinegar, olive oil, salt and pepper until blended. Add sprouts and mix to coat well.
      4. Spread Brussels sprouts in a single layer on a large baking sheet. Toss sprouts to ensure that each is evenly coated.
      5. Roast for 25-30 minutes, tossing every 10 minutes, until outer edges are crisp and sugars are caramelized.
      6. Garnish with additional sea salt.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Cassie Laemmli @Bake Your Day.

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      Coles de Bruselas Asadas con Balsámico y Azúcar Morena

      Products Used
      0
      26
      192
      Por Cassie L.
      Tiempo de preparación:
      15m
      Tiempo de cocción / cocción:
      25m
      Rendimiento:
      Cuatro porciones de 1 taza

      Todos hablarán maravillas de este plato sabroso. Las coles de Bruselas son revueltas con aceite de oliva, vinagre balsámico, ajo, azúcar morena y sal de mesa, y luego asadas hasta que el azúcar se caramelice.

      Clasificación:
      Califíquelo usted mismo
      Member
      Blogger
      Products Used

      Ingredientes

      • 1 libra de coles de Bruselas
      • 1/4 taza de Imperial Sugar Azúcar Morena Clara
      • 1 diente de ajo picado
      • 3 cucharadas de vinagre balsámico
      • 3 cucharadas de aceite de oliva
      • 1/4 cucharadita de sal de mesa
      • 1/4 cucharadita de pimienta negra recién molida

      Direcciones

       

      1. Precaliente el horno a 400 grados.
      2. Recorte y reduzca a la mitad las coles de Bruselas y corte las coles grandes en cuartos para asegurarse de que todas las piezas son del mismo tamaño.
      3. En un tazón poco profundo, mezcle el azúcar morena, el ajo, el vinagre balsámico, el aceite de oliva, la sal y la pimienta hasta que se incorporen. Agregue las coles y mezcle para cubrirlas bien.
      4. Extienda las coles sobre una bandeja de horno grande, formando una sola capa. Revuelva las coles para asegurarse de que cada una está cubierta de manera uniforme.
      5. Ase durante 25-30 minutos, revolviendo cada 10 minutos, hasta que los bordes exteriores estén crujientes y que el azúcar esté caramelizado.
      6. Adorne con sal de mesa adicional.

       

      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Cassie Laemmli @Bake Your Day.

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