Ingredients
- 2 cans (14 ounces) cut green beans, drained
- 3-4 slices of bacon, cooked and crumbled
- 4 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 4 tablespoons white vinegar
Directions
- Preheat oven to 350°F.
- Cook bacon and crumble into pieces set aside.
- Add drained green beans to 1-quart baking dish.
- Add sugar, vinegar and crumbled bacon.
- Sprinkle a dash of pepper to taste, cover and bake until the beans are heated through, about 20 minutes.