Imperial Sugar
Imperial Sugar

Mazorca de Maíz Dulce

Sweet Corn Cob imperial



    1. Remove husks and clean ears of corn from any strings.
    2. Bring 2 quarts water to rolling boil. Add sugar. Add corn.
    3. Boil for 10 minutes on low rolling boil. Remove with tongs.
    4. Serve with butter and salt.

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