Imperial Sugar
Imperial Sugar

Candy Cane Frozen Cocktail / Milkshake

Candy Cane Frozen Cocktail / Milkshake


  • 4 candy canes, broken into pieces
  • 1 cup whole milk
  • 2 cups vanilla ice cream
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 3 ounces Peppermint Schnapps
  • Whipped cream, to top
  • Candy cane crumbs, to garnish


      1. Place candy canes, milk, ice cream, sugar and Schnapps into blender. Blend until well combined. Pour into two glasses. Top with whipped cream and candy cane crumbs, if desired.
      2. For non-alcoholic version, increase milk by 1/4 cup and add 1/4 teaspoon of peppermint extract in place of the Schnapps.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.