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Imperial Sugar
Imperial Sugar

Hot Cocoa with Chocolate Dipped Peppermint Candy Canes

Hot Cocoa with Chocolate Dipped Peppermint Candy Canes

Ingredients

Directions

  1. In a saucepan whisk milk and brown sugar to a boil. Remove from heat.
  2. Chop chocolate in small pieces and whisk 3/4 of it into hot milk. (For a stronger chocolate flavor add more chocolate.) Add salt and vanilla extract.
  3. Pour in mugs and serve with chocolate dipped peppermint candy canes.
  4. Note: You can make hot cocoa more luxurious by replacing one cup of milk with half and half.