Ingredients
- 3 cups milk
- 2 cups water
- 1/2 cup instant corn masa flour (not cornstarch)
- 1/4 cup firmly packed Imperial Sugar Dark Brown Sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Directions
- In a large saucepan whisk together milk, water, masa and brown sugar. Place over heat and whisk constantly to a boil. Reduce heat and boil for 1 additional minute.
- Remove from heat and whisk in cinnamon and vanilla extract.
- Serve in mugs.
Imperial Sugar Insight
For variety: At the end of cooking, whisk in a little chopped chocolate.