Imperial Sugar
Imperial Sugar

Fresh Raspberry Frosting



  1. In a blender or food processor, blend raspberries until smooth. Strain raspberries through a fine meshed strainer to remove seeds.
  2. Using whisk attachment of mixer, cream butter or margarine and until light and fluffy. Sift powdered sugar. Add sifted powdered sugar and 3/4 teaspoon vanilla to butter mixture and blend until combined.
  3. Add one tablespoon of strained raspberry puree at a time, mixing well between each addition, until frosting is desired consistency. Top icing with fresh raspberries, if desired.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angela Litzinger @Angela's Kitchen.