A Cucumber Mint Julep Mocktail with Persian Mint Simple Syrup is a refreshingly complex and elegant twist on the classic Southern cocktail. This drink combines cucumber's brightness, mint's cooling sensation, and the sweet complexity of the Persian Mint Simple Syrup. Persian Mint has a slightly different flavor profile than other mint varieties. It is often described as sweet and savory with a light, spicy aroma. The use of this particular syrup adds a touch of sophistication and a dash of unexpected flavor to the drink. The result is a refreshing non-alcoholic drink with a complex flavor. Whether sipped slowly on a hot summer day or served at a special gathering, this mocktail will surely impress.
Stir water and sugar in a large pot. Place on back-most burner of your stove. Heat to syrup consistency, on a gentle boil, about 45 minutes.
Add vinegar and bring to a boil again.
Lastly add mint and continue to boil another 15 minutes. Turn off the heat and allow the syrup to cool overnight.
To serve, combine 1-2 tablespoons of syrup (to taste), freshly shredded Persian cucumber, chilled water, and top with ice. Add a tall spoon, so you can eat the cucumber, and a straw.
For a high-end presentation, use a long-necked glass. For a more Southern presentation, use a Mason jar and grab a striped straw.
