Imperial Sugar
Imperial Sugar

Tropical Smoothie with Tapioca Pearls

Tropical Smoothie with Tapioca Pearls


  • 1 cup tapioca pearls
  • Divided, 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1 banana, peeled
  • 1 cup diced frozen pineapple
  • 1 cup diced frozen mango
  • 1 cup Greek yogurt
  • 1/4 cup unsweetened coconut milk


  1. In a large pot of boiling water, cook tapioca pearls according to package instructions with 1 tablespoon sugar; drain well.
  2. Combine banana, pineapple, mango, Greek yogurt, coconut milk and remaining 1 tablespoon sugar in a blender until smooth.
  3. To serve, add 1/4 cup cooked tapioca pearls into each cup before pouring mango mixture.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.