Imperial Sugar
Imperial Sugar

Avocado Coconut Mexican Snow Cone

Avocado Coconut Mexican Snow Cone


Simple Syrup

Snow Cone

  • 2 large ripe avocados, peeled and seeded
  • 2 cups coconut milk
  • 1/4 cup freshly squeezed lime juice
  • Shredded coconut


  1. Make simple syrup: Combine water and sugar in a small saucepan. Heat gently, stirring constantly, until sugar is completely dissolved. Let cool to room temperature.
  2. To a blender or food processor add avocados and coconut milk; blend until smooth. With blender or food processor running add fresh lime juice and syrup; blend until smooth.
  3. Pour into container and freeze 2 hours or until frozen.
  4. When ready to serve remove from freezer and using two forks scrap into flaky crystals. Scoop into glasses and top with shredded coconut.
  5. Note: Syrup can be made ahead and stored, refrigerated, in a tightly covered container.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com