Ingredients
- 1 cup low-fat vanilla yogurt
- 1 cup watermelon, seeded & cubed
- 1 cup frozen strawberries
- 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
Directions
- Remove hull from strawberries. Gently rinse and sprinkle with sugar.
- Freeze strawberries for 2 hours or until completely frozen.
- Add strawberries, yogurt, and watermelon to blender and process until smooth.