- 1/2 cup sliced almonds
- 16 pitted dates
- 1 teaspoon honey
- 1/3 cup Imperial Sugar Confectioners Powdered Sugar
- Place almonds in a food processor and pulse until fine. Add dates and honey and pulse until a stiff dough forms.
- Scoop a large teaspoon-size portion and roll into balls using your hands. Coat each ball in powdered sugar. Refrigerate for 30 minutes before serving.
- Store in an airtight container, separating truffles with layers of wax paper, in refrigerator for up to 5 days.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.