Ingredients
- 2 cups frozen sliced peaches or 2 large fresh peaches, sliced
- 1 1/2 cups half and half
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 tablespoon ground ginger
- Optional: dash of cinnamon
Directions
- Add half and half to blender first, then add remaining ingredients and blend until smooth. Once smooth, pour into your glass, top with fresh peaches and dash of cinnamon.