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Imperial Sugar
Imperial Sugar

Dark Chocolate Buttermilk Pie

Dark Chocolate Buttermilk Pie
Prep Time:
15m - 20m
Bake/Cook Time:
1h 15m - 1h 30m
Yield:
One 9-inch pie

This Dark Chocolate Buttermilk Pie is a twist on a classic comfort dessert. Imagine a traditional buttermilk pie but with a chocolate lover's spin. It's rich and creamy, with a custardy texture that's just dreamy. The buttermilk gives it a little tang that cuts through the sweetness, while the chocolate brings a deep, indulgent flavor that just melts in your mouth. The pie filling sits inside a buttery, flaky crust that provides a perfect counterbalance to the creamy filling. When you take a bite, you get the rich, chocolatey creaminess, the tang of the buttermilk, the crunch from the crust, and that slightly caramelized top all at once. It's a real treat for anyone who loves a good homemade pie and has a bit of a thing for chocolate.

Ingredients

  • 1 1/2 cups dark chocolate chips
  • 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 6 large eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 1 refrigerated pie crust

Directions

  1. Preheat oven to 325°F with rack in middle of oven.
  2. Melt chocolate chips over a double boiler, stirring every once in a while until fully melted
  3. In a medium bowl, mix together sugar, flour and salt.  In a separate bowl, combine the eggs, buttermilk and vanilla. Add the dry ingredients into the egg and buttermilk mixture with an electric hand mixer or use a stand mixer. Add melted chocolate and stir until combined.
  4. Pour batter into pie crust and bake in oven for 1 hour 15 minutes to 1 hour 30 minutes or until the pie is crisp on top and a knife inserted in the center comes out with a little moist chocolate on it.
  5. Cool and let stand for at least 1 hour before serving. Can be served warm or chilled.
Source URL: https://www.imperialsugar.com/recipes/dark-chocolate-buttermilk-pie