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Imperial Sugar

Champagne Mojito

Champagne Mojito

Prep Time:

15m

Yield:

8 to 10 servings

Our Champagne Mojitos have rum and fresh mint like the classic recipe, but instead of sparking water, we used champagne. For a non-alcoholic version, substitute sparkling cider for the champagne.

Ingredients

1 1/2 cups Simple syrup (recipe below)
2 cups packed mint leaves, plus more for garnish
8 limes cut into wedges
2 cups rum
Sparkling wine or champagne
Simple Syrup

Directions

In a large pitcher combine simple syrup with mint and lime wedges. Muddle with a wooden spoon or muddler. Add rum to pitcher and stir until well combined.
To serve, mix vigorously and fill each glass 2/3 full and top with sparkling wine or champagne. Garnish with mint.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.