Imperial Sugar
Imperial Sugar

Apricot Bars Gift Mix

Apricot Bars Gift Mix


    *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


    1. Layer powdered sugar first, then pecans.
    2. Next layer 1/3 cup flour, salt and baking powder.
    3. Next layer brown sugar, then 1/4 cup granulated white sugar. Pack tightly.
    4. Next, layer the apricots.
    5. Finally, layer the remaining 1 cup of flour and1/4 cup of sugar on top (pie crust mixture).
    6. Print a theme specific Gift Mix Instructions card and attach to your package. We have three themed gift mix cards to choose from: all-seasons, Thanksgiving and Christmas.
    7. Attach recipe card with ribbon, raffia or string.
    Imperial Sugar Insight

    NOTE: If you cannot find a 72 ounce clear canister you can use a half-gallon Mason jar and just package extra fruit and pecans in a separate bag.