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Imperial Sugar
Imperial Sugar

Pomegranate Sorbet

Pomegranate Sorbet imperial

Ingredients

Directions

  1. Combine juice and simple syrup and freeze in ice cream machine according to manufacturer's instructions.
  2. Simple Syrup – To make simple syrup, combine 1 cup sugar and 1 cup water over medium-low heat. Stir constantly until mixture is uniform and sugar has dissolved completely. Store in refrigerator until ready to use. Leftovers can be saved for later use.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.