Imperial Sugar
Imperial Sugar

Strawberry Quinoa Salad with Balsamic Vinaigrette

Strawberry Quinoa Salad with Balsamic Vinaigrette

Ingredients

  • 6 cups baby spinach
  • 2 cup strawberries, halved
  • 1 avocado, halved, seeded, peeled and diced
  • 1/2 cup cooked quinoa
  • 1/4 cup pecan halves
  • 1/4 cup crumbled goat cheese
  • Balsamic Vinaigrette
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 cloves garlic, pressed
  • 2 teaspoons or more, to taste Imperial Sugar Extra Fine Granulated Sugar

      Directions

      1. To make vinaigrette, whisk together olive oil, balsamic vinegar, garlic and sugar in a small bowl; set aside.
      2. To assemble salad, place spinach in a large bowl; top with strawberries, avocado, quinoa, pecans and goat cheese. Pour dressing on top of salad and gently toss to combine.
      3. Serve immediately.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Chung-Ah Rhee @damndelicious.


      Source URL: https://www.imperialsugar.com/recipes/strawberry-quinoa-salad-with-balsamic-vinaigrette