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Printed from:

Imperial Sugar

Root Beer Float Popsicles

Prep Time:

10m

Yield:

8 - 12 popsicles

Plan for:

Freeze 4 hours

All the flavor of a root beer float, with no glass necessary! With only 5 ingredients, Root Beer Float Popsicles are a quick and easy way to cool off on a hot summer's day.

Ingredients

1 cup cold water
1 cup premium root beer
1/2 teaspoon vanilla
1/4 cup Imperial Sugar Extra Fine Granulated Sugar
1 1/2 cups frozen whipped topping, thawed

Directions

Combine water, root beer, vanilla, sugar and whipped topping in a blender container; blend until smooth.
Pour into 8 popsicle molds or fill ten to twelve (3 oz. cups) 3/4 full; cover and freeze for 2 hours and insert popsicle stick.
Freeze for 4 hours or overnight.
Carefully remove from molds or cups to serve. Serve immediately.