Imperial Sugar
Imperial Sugar

Peaches and Cream Popsicles

Peaches and Cream Popsicles





  1. In a saute pan over medium heat, stir water and granulated sugar together until sugar has dissolved.
  2. Add diced peaches, cinnamon and vanilla to pan with sugar/water mixture and cook until mixture boils and thickens and peaches become soft (pierced easily).  Remove from heat, mash half of peaches with a fork to break them up and set aside to cool.
  3. In a separate bowl, add yogurt, milk and sugar and whisk together.
  4. Add peaches to yogurt mixture and carefully swirl mixture.
  5. Add filling to your popsicle molds and freeze.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jocelyn Delk Adams @Grandbaby-Cakes.com.