Imperial Sugar
Imperial Sugar

Blueberry Ginger Popsicles

Ingredients

    Directions

    1. In a small saucepan over medium-high heat, combine sugar, water and ginger. Cook for 3 minutes, or until sugar is dissolved.
    2. Transfer sugar mixture to a blender. Add blueberries, greek yogurt and half & half. Puree until smooth.
    3. Divide chilled mixture between popsicle molds and freeze until firm, approximately 4 hours, depending on size of molds.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.


    Source URL: https://www.imperialsugar.com/recipes/blueberry-ginger-popsicles