Imperial Sugar
Imperial Sugar

Small Batch Clementine Marmalade



    1. Remove peels from clementines and lemons. Thinly slice half of the peels (discard remaining half).
    2. Place slices in a medium pan with water and bring to a boil. Reduce heat, cover, and simmer 20 minutes.
    3. WHILE slices are simmering, remove seeds and rinds from clementine and lemons. Transfer to a food processor and pulse until desired consistency.
    4. Add pulp to saucepan. Return to a boil. Reduce heat, cover, and simmer for approximately 15 minutes. Add sugar. Mix to combine. Return to boil, and boil rapidly, uncovered, until mixture thickens, stirring frequently.
    5. Remove from heat and carefully ladle into jars.
    6. Seal. Allow to come to room temperature and transfer to refrigerator.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

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