Imperial Sugar
Imperial Sugar

Pink Champagne Sherbet

Ingredients

    Directions

    1. First, make simple syrup; combine sugar and water in a medium size heavy saucepan and bring to a full boil.  After six minutes, remove from heat and add champagne, lemon juice and lemon rind.  Allow to cool, then pour into a shallow dish and place in freezer.
    2. When mixture is partially frozen and mushy, beat with a whisk or fork until smooth, then return to freezer.  Repeat this procedure two more times before transferring sherbet to a covered container and allowing it to freeze completely.

    Source URL: https://www.imperialsugar.com/recipes/pink-champagne-sherbet