Ingredients
- Royal Icing
- Store-bought Ho Ho® snacks
- Mini candy canes
- Red hot® imperial candies
- Blue M&M® candies
Directions
- Make Royal Icing according to the recipe. Set aside.
- Attach mini candy canes for antlers by pushing them into the top of the Ho Ho® cake.
- Adhere a Red Hot® candy for a nose and two blue M&M’s® for eyes with Royal Icing.