Imperial Sugar
Imperial Sugar

Sweet and Spicy Shrimp Dip


  • 1/2 pound cooked shrimp (small or medium), peeled and deveined
  • 1 tablespoon Simple Syrup
  • 1 tablespoon honey
  • 1/3 cup cream cheese, softened
  • 3/4 teaspoon cornstarch
  • 1/3 cup half and half
  • Salt and pepper, to taste
  • Sriracha, to taste


  1. Place all ingredients in food processor or blender.  Pulse until completely combined.  Taste and adjust seasonings to your preference.
  2. Chill until mixture thickens; serve as desired.
Imperial Sugar Insight

Optional Toppings: Lime Sour Cream (1 cup sour cream mixed with juice and zest of 1 small lime); cilantro; whole shrimp

Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.