Ingredients
- 1 cup raw almonds
- 1 cup raw cashews
- 3 tablespoons good-quality harissa
- 1/4 cup + 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 3 tablespoons Imperial Sugar Light Brown Sugar
- 1 teaspoon Kosher salt
Directions
- Preheat oven to 350°F and line a baking sheet with a non-stick silicone baking mat or parchment paper.
- In a medium mixing bowl, stir harissa, granulated sugar, light brown sugar, and Kosher salt until well combined. Stir in almonds and cashews to fully coat. Spread nuts on baking sheet in a single, even layer.
- Cook in oven for 10 minutes, remove to briefly stir nuts, and then continue cooking for 10 minutes more. Remove from oven and let cool on baking sheet to allow nuts to harden.
- Once completely cool, Candied Harissa Spiced Nuts can be stored in an air-tight container at room temperature for about 5 days.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Chris Cockren at Shared Appetite.