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Imperial Sugar
Imperial Sugar

Frozen Pink Lemonade Mini Pies

Frozen pink lemonade mini pies
Prep Time:
15m
Yield:
20 - 24 mini pies
Plan for:

chill overnight

Frozen Pink Lemonade Mini Pies are a quick and easy, refreshing no-bake dessert that's as cute as it is delicious. Imagine a bite-sized graham cracker crust filled to the brim with a sweet, tangy, pink lemonade filling. This filling, a smooth blend of heavy whipping cream, sweetened condensed milk, and frozen pink lemonade concentrate, creates a taste that's both sweet and zesty. The cream and condensed milk give it a rich, velvety texture, while the pink lemonade adds a lively citrus kick. Optional red food coloring can make the pies pop even more, giving them a vibrant, playful pink hue. These Frozen Pink Lemonade Mini Pies are like a sip of summer in a perfect, portable dessert. An added bonus? They only require 5 ingredients!

Ingredients

  • 2 cups heavy whipping cream
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 14 ounces sweetened condensed milk
  • 12 ounces frozen pink lemonade concentrate
  • 20 - 24 mini prepared graham cracker crusts
  • Optional: red food coloring

Directions

  1. Place cream and sugar into stand mixer. Using whisk attachment, whisk until whipped cream forms. Remove and set aside.
  2. In a separate bowl, mix sweetened condensed milk and pink lemonade concentrate. For a brighter pink color, add 10 drops of red food coloring and mix again. Gently fold in whipped cream.
  3. Scoop 1/4 cup of mixture into each prepared mini graham cracker crust. Transfer to freezer and allow to chill overnight or until completely solid.
  4. Garnish with fresh lemon zest and top with additional whipped cream, if desired.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

Source URL: https://www.imperialsugar.com/recipes/frozen-pink-lemonade-mini-pies