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Printed from:

Imperial Sugar

Pecan Honey Butter

Pecan Honey Butter

Prep Time:

5m

Yield:

1/2 cup butter

Making your own compound butters is such a fun and easy way to dress up your morning toast! This quick and easy Pecan Honey Butter recipe is ready in under 5 minutes.

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon honey
1 tablespoon finely chopped pecans
2 teaspoons Imperial Sugar Light Brown Sugar
1 teaspoon salt

Directions

In a small bowl combine all ingredients. Serve over toast or warmed croissants!
Best made fresh, but can be stored in an airtight container in the refrigerator for up to one week.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.