Ingredients
- 2 cups crushed fresh strawberries (about 4 cups before smashing them)
- 2 cups Imperial Sugar Extra Fine Granulated Sugar
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon vanilla extract
Directions
- Combine berries and sugar and bring to a boil over med-high heat, stirring frequently. When mixture is thickened, pull off heat and add thyme and vanilla. Stir until well combined.
- Pour into sterilized jars, leaving 1/4 inch headspace. If planning on storing in the refrigerator, turn jars upside down while still hot to seal and place in fridge. If planning to store at room temperature, seal jars and process in a water bath for 10 minutes. Remove from water and let stand undisturbed for 24 hours. Store in a cool dark place for one year.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Susan Whetzel @doughmesstic.
NOTES:
- Recipe can be easily doubled.
- Visit Ball Canning for additional water bath canning instructions.