- Mix together diced strawberries and sugar into a bowl. Let stand for 20 minutes, until strawberries are juicy.
- Add strawberries and Greek yogurt to a blender or food processor. Process until smooth. Pour evenly into 10 popsicle molds or paper cups. Insert wooden sticks for the handle. Place in freezer for 4 hours, or until frozen.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.