Imperial Sugar
Imperial Sugar

Sangria Popsicles


  • 1/3 cup water
  • 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup sangria (or sweet red wine)
  • 1/2 cup orange juice
  • 1/4 teaspoon ground cinnamon
  • Fresh fruit, sliced (suggestions: orange, lemon and cherries)


      1. Add a few pieces of sliced fruit to each popsicle mold. (We added one lemon slice, half of one orange slice and one cherry in each popsicle mold.) Set aside.
      2. In a small sauce pan over medium heat, add water and sugar. Cook, stirring occasionally, until sugar dissolves. Remove from heat.
      3. Whisk in sangria, orange juice and cinnamon. Pour sangria mixture into prepared popsicle molds.
      4. Freeze for four hours and then serve!
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.