Imperial Sugar
Imperial Sugar

Homemade Pumpkin Spice Coffee Creamer



  1. In a medium sauce pan over medium heat, whisk together brown sugar, pumpkin puree, pumpkin pie spice and vanilla extract.
  2. Slowly pour in the half and half, whisking the whole time. Cook for 2 minutes and then remove from heat.
  3. Let cool for 15 minutes. Transfer to a airtight container and store in the refrigerator for up to two weeks. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.