Ingredients
- 4 scoops vanilla bean ice cream
- 4 tablespoons Whiskey Caramel Sauce
- 1 cup espresso
- 2 tablespoons toasted walnuts
Directions
- Equally divide ice cream between two glasses.
- Equally divided Whiskey Caramel Sauce between each glass.
- Pour half of espresso on top of ice cream into each glass.
- Equally divide walnuts and garnish each glass.
- Enjoy immediately.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Paula Jones @bellalimento.