Imperial Sugar
Imperial Sugar

Red Hot Martini


  • 1/2 cup Gold ’N Natural Turbinado Sugar
  • 6-8 drops red food coloring
  • 2 tablespoons light corn syrup
  • 4 ounces cinnamon vodka
  • 4 ounces cinnamon schnapps
  • 2 ounces grenadine


  1. Place turbinado sugar into small shallow bowl. Add food coloring. Stir to combine. Set aside.
  2. Place corn syrup into separate small shallow bowl. Set aside.
  3. Roll the rims of the martini glasses into corn syrup then immediately into sugar to create sugar rim. Set aside.
  4. Into a cocktail shaker filled half way with ice add: vodka, schnapps, and grenadine. Shake to combine.
  5. Equally divide mixture between martini glasses. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.