Imperial Sugar
Imperial Sugar

Copycat Hawaiian Punch


  • 1 cup water
  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 2 cups strawberries, sliced
  • 1 cup raspberries
  • 3 cups pineapple juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1/2 cup lime juice
  • Light rum (optional)


      1. Add water, sugar, and berries to a medium saucepan. Bring to a boil over medium heat. Cook for 3 minutes. Remove from heat and let cool completely. Press through a fine mesh sieve.
      2. Add berry syrup, pineapple juice, orange juice, lemon juice, and lime juice to a beverage container or punch bowl.
      3. Pour punch into a glass. Top with rum if desired.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Bree Hester @bakedbree.com.