Imperial Sugar
Imperial Sugar

Dulce de Leche No Bake Cookies


  • 1/2 cup unsalted butter
  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 4 tablespoons cocoa powder
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 2 (13.5 oz) cans Dulce de Leche, divided
  • 1 tablespoon vanilla extract
  • 2 1/2 cups oats (any kind)


      1. In a large sauce pan, melt butter.  Add sugar, cocoa powder and milk.  Bring to a rolling boil and cook for 1 minute.  Remove from heat, add vanilla, peanut butter, and 1 can Dulce de Leche.  Stir until smooth.  Mix in oats. 
      2. Scoop rounded tablespoons full of batter onto lined cookie sheets.  Allow to cool completely.  Spoon rounded teaspoons full of Dulce de Leche onto each cookie. 
      3. Store in an air tight container.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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