Ingredients
- 2 ounces Whipped Cream Vodka
- 2 ounces Kahlua
- 1 ounce Bailey’s Irish Cream
- 1/4 cup chocolate syrup
- 1 cup whole milk
- 3 tablespoons Imperial Sugar Dark Brown Sugar
- 1.5 quart chocolate & vanilla mix ice cream
- Non-Alcoholic Frozen Mudslide
- 3 ounces cold coffee
- 3 ounces Irish cream coffee creamer
- 3 tablespoons chocolate syrup
- 1 cup whole milk
- 3 tablespoons Imperial Sugar Dark Brown Sugar
- 1.5 quart chocolate & vanilla mix ice cream
Directions
- Combine all ingredients in a blender and pulse until completely smooth. Pour into serving glasses and enjoy.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.