Imperial Sugar
Imperial Sugar

Toffee Graham Cracker Cookies

Toffee Graham Cracker Cookies


*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F. Prepare two cookie sheets with parchment paper or a silicone baking mat. Set aside. 
  2. In bowl of stand mixer, combine butter, brown sugar, and sugar. Mix 1-2 minutes or until creamy and well combined.
  3. Beat in vanilla and egg.
  4. Add graham cracker crumbs, flour, cornstarch, baking soda, and salt, mix until well combined.
  5. Fold in chocolate chips and toffee bits.
  6. Scoop 1-inch sized balls of dough onto prepared cookie sheets. Top with additional chocolate chips and toffee bits. Bake for 10-11 minutes until set up and golden around edges.
  7. Remove from oven and let cool for 2-3 minutes on baking sheet before removing to a wire rack to cool completely.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.