Imperial Sugar
Imperial Sugar

Ingredients

  • 1 cup creamy peanut butter
  • 8 tablespoons (2 sticks) unsalted butter, cubed
  • 1 tablespoon pure vanilla extract
  • 3 1/2 cups, sifted Imperial Sugar Confectioners Powdered Sugar
  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 3 tablespoons unsalted butter, cubed

      Directions

      1. Grease an 8 x 8 baking dish and set aside. 
      2. In a large microwave safe bowl, add peanut butter, 8 tablespoons butter and vanilla. Microwave mixture for 90 seconds.  Mix to combine. If mixture is not completely smooth, continue to microwave in 15 second increments until smooth. 
      3. Gradually stir in powdered sugar.  Pour mixture into prepared dish and use a spatula to press down to create a smooth bottom layer. Set aside. 
      4. In a large microwave safe bowl, add chocolate chips, sweetened condensed milk and 3 tablespoons butter. Microwave for 90 seconds. Mix to combine. If mixture is not completely melted, continue to microwave in 15 second increments until smooth. 
      5. Pour chocolate mixture onto peanut butter layer. Use a spatula to smooth chocolate in to a thick top layer.
      6. Refrigerate fudge for 4 hours or until set. 
      7. Once fudge is set, remove from refrigerator and allow it to become room temperature before slicing.
      8. To store, place in sealed container and refrigerate. 
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Paula Jones @bellalimento.


      Source URL: https://www.imperialsugar.com/recipes/no-bake-chocolate-peanut-butter-layered-fudge