Imperial Sugar
Imperial Sugar

Tamarind Atole


  • 1 cup tamarind paste or pulp (found in Latin Section of store)
  • 4 cups water
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 6 tablespoons Masa harina, used to make tortillas
  • 1/4 cup water
  • Cinnamon sticks for garnish


      1. In a saucepan over medium heat bring to a boil tamarind paste, water and sugar. Stir until all sugar dissolves.
      2. In a small bowl whisk together 1/4 cup water and masa until smooth. Once masa mixture is smooth whisk into saucepan, return mixture to a boil. Once mixture reaches a boil, reduce heat and simmer for five minutes.
      3. Serve atole warm garnished with a cinnamon stick. 
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com